Food and beverage breakage control
Created on Feb 06, 2024
The shattering of glasses and plates is not uncommon in bustling restaurants, banquet halls, and commercial kitchens. After all, there are hundreds in use. Sometimes they are accidents caused by guests, and sometimes they are accidents by staff. Accidents happen and some breakages are unavoidable, but some breakages are avoidable.
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Earning Criteria
Recipients must complete the earning criteria to earn this badge
By watching all the lessons and receiving a pass mark of 80% or more on the quiz, the earner of this credential will show an understanding of what is considered a breakage to tableware, how to follow breakage control solutions while clearing a guest table, how to stack and secure racks tightly to prevent toppling, and the importance of keeping storage clean and organized.