Opening guidelines for kitchen operations
Created on Apr 13, 2022
Working in a kitchen environment, hygiene is essential - especially when it comes to preventing infections. This course, Opening guidelines for kitchen operations, will enhance your knowledge of kitchen hygiene practices, and help you reassure guests that it's safe to eat and have a drink at your venue.
Offered by
DiverseyBadge Details
Earning Criteria
Recipients must complete the earning criteria to earn this badge
By watching all the lessons and receiving a pass mark of 80% or more on the quiz, the earner of this credential will show an understanding of the high-risk surfaces of kitchen areas, HACCP, and how to ensure deep cleaning is done correctly before re-opening the kitchen operations.