Halloumi salad with asparagus, peach and fennel

Created on Dec 16, 2025

By watching all the lessons and receiving a pass mark of 100% on each quiz, the earner of this credential will show an understanding of how to select and prepare fresh summer produce for a balanced salad; how to roast and grill asparagus, peach, and halloumi for maximum flavor; how to slice fennel finely to create a light, crunchy salad base; and how to prepare a simple vinaigrette that complements sweet and savory elements.