Emergency response: Allergic reactions and foodborne illness incidents

Created on Oct 14, 2025

By completing all lessons and passing the quiz with 100% or higher, the earner of this credential will demonstrate an understanding of the 14 major food allergens; how cross-contamination occurs; symptoms of mild allergic reactions and severe anaphylaxis; how to respond safely to allergic reactions and assist with an EpiPen; how to respond appropriately when a guest reports illness onsite or after leaving; and how to report food safety incidents accurately and follow workplace procedures.