Principles of HACCP
Awarded to Abi Rafdy Chaldun
Issued on 01 Mar 2025
The badge expires on 01 Mar 2026
Issued by
TypsyEarning criteria
The following 11 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
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Welcome - Principles of HACCP | 01 Mar 2025 07:42 | |
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Introduction to HACCP | 01 Mar 2025 07:48 | |
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The 7-principles of HACCP | 01 Mar 2025 08:23 | |
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How to do a hazard analysis - HACCP Principle 1 | 01 Mar 2025 08:31 | |
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Identify critical control points - HACCP Principle 2 | 01 Mar 2025 08:34 | |
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Establish critical limits - HACCP Principle 3 | 01 Mar 2025 08:44 | |
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Monitor critical control points - HACCP Principle 4 | 01 Mar 2025 08:48 | |
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Establish corrective actions - HACCP Principle 5 | 01 Mar 2025 09:33 | |
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Establish verification procedures - HACCP Principle 6 | 01 Mar 2025 09:38 | |
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Establish record keeping procedures - HACCP Principle 7 | 01 Mar 2025 09:47 | |
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Conclusion - Principles of HACCP | 01 Mar 2025 09:48 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 16 out of 19 (84 %) questions must be answered correctly.
This quiz was passed in 1 attempt with a result of 84 %.