Principles of HACCP
Awarded to Sofía Galarza
Issued on 25 Jan 2025
The badge expires on 25 Jan 2026
Issued by
TypsyEarning criteria
The following 11 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Principles of HACCP | 25 Jan 2025 12:00 | |
|
Introduction to HACCP | 25 Jan 2025 12:04 | |
|
The 7-principles of HACCP | 25 Jan 2025 12:08 | |
|
How to do a hazard analysis - HACCP Principle 1 | 25 Jan 2025 12:14 | |
|
Identify critical control points - HACCP Principle 2 | 25 Jan 2025 12:17 | |
|
Establish critical limits - HACCP Principle 3 | 25 Jan 2025 12:24 | |
|
Monitor critical control points - HACCP Principle 4 | 25 Jan 2025 12:28 | |
|
Establish corrective actions - HACCP Principle 5 | 25 Jan 2025 12:32 | |
|
Establish verification procedures - HACCP Principle 6 | 25 Jan 2025 12:34 | |
|
Establish record keeping procedures - HACCP Principle 7 | 25 Jan 2025 12:38 | |
|
Conclusion - Principles of HACCP | 25 Jan 2025 12:39 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 16 out of 19 (84 %) questions must be answered correctly.
This quiz was passed in 4 attempts with a result of 84 %.