Principles of HACCP
Awarded to Aly Ashraf
Issued on 02 Apr 2025
The badge expires on 02 Apr 2026
Issued by
TypsyEarning criteria
The following 11 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Principles of HACCP | 02 Apr 2025 21:31 | |
|
Introduction to HACCP | 02 Apr 2025 07:41 | |
|
The 7-principles of HACCP | 02 Apr 2025 07:48 | |
|
How to do a hazard analysis - HACCP Principle 1 | 02 Apr 2025 07:54 | |
|
Identify critical control points - HACCP Principle 2 | 02 Apr 2025 08:05 | |
|
Establish critical limits - HACCP Principle 3 | 02 Apr 2025 08:10 | |
|
Monitor critical control points - HACCP Principle 4 | 02 Apr 2025 08:15 | |
|
Establish corrective actions - HACCP Principle 5 | 02 Apr 2025 08:20 | |
|
Establish verification procedures - HACCP Principle 6 | 02 Apr 2025 08:23 | |
|
Establish record keeping procedures - HACCP Principle 7 | 02 Apr 2025 08:28 | |
|
Conclusion - Principles of HACCP | 02 Apr 2025 21:21 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 16 out of 19 (84 %) questions must be answered correctly.
This quiz was passed in 1 attempt with a result of 95 %.