Principles of HACCP
Awarded to ERDAL DAĞ
Issued on 17 Jan 2022
The badge expired on 21 Nov 2023
Issued by
TypsyEarning criteria
The following 11 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Principles of HACCP | 17 Jan 2022 00:42 | |
|
Introduction to HACCP | 17 Jan 2022 00:48 | |
|
The 7-principles of HACCP | 17 Jan 2022 00:52 | |
|
How to do a hazard analysis - HACCP Principle 1 | 17 Jan 2022 01:29 | |
|
Identify critical control points - HACCP Principle 2 | 17 Jan 2022 01:39 | |
|
Establish critical limits - HACCP Principle 3 | 17 Jan 2022 01:58 | |
|
Monitor critical control points - HACCP Principle 4 | 17 Jan 2022 02:02 | |
|
Establish corrective actions - HACCP Principle 5 | 17 Jan 2022 02:12 | |
|
Establish verification procedures - HACCP Principle 6 | 17 Jan 2022 02:16 | |
|
Establish record keeping procedures - HACCP Principle 7 | 17 Jan 2022 02:20 | |
|
Conclusion - Principles of HACCP | 17 Jan 2022 03:11 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 16 out of 19 (84 %) questions must be answered correctly.
This quiz was passed in 3 attempts with a result of 84 %.