Espresso coffee fundamentals
Awarded to Sanjit Karjee
Issued on 30 Aug 2024
The badge expires on 30 Aug 2027
Issued by
TypsyEarning criteria
The following 15 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Espresso coffee fundamentals | 30 Aug 2024 19:56 | |
|
What is espresso coffee? | 30 Aug 2024 19:59 | |
|
Processing and roasting coffee beans | 30 Aug 2024 20:03 | |
|
Storing coffee beans | 30 Aug 2024 20:06 | |
|
Parts of an espresso machine | 30 Aug 2024 20:10 | |
|
Grinding and dosing espresso coffee | 30 Aug 2024 20:14 | |
|
Distributing and tamping espresso coffee | 30 Aug 2024 20:18 | |
|
Extracting the perfect espresso shot | 30 Aug 2024 20:23 | |
|
Understanding different types of milk | 30 Aug 2024 20:26 | |
|
Stretching and texturing milk | 30 Aug 2024 20:31 | |
|
Splitting milk | 30 Aug 2024 20:37 | |
|
Pouring milk to make espresso drinks | 30 Aug 2024 20:41 | |
|
Top tips for espresso service | 30 Aug 2024 20:43 | |
|
Cleaning an espresso machine | 30 Aug 2024 20:47 | |
|
Conclusion - Espresso coffee fundamentals | 30 Aug 2024 20:48 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 13 out of 15 (87 %) questions must be answered correctly.
This quiz was passed in 1 attempt with a result of 87 %.