Pastry fundamentals
Awarded to Donald Dias
Issued on 17 May 2020
The badge expires on 17 May 2025
Issued by
TypsyEarning criteria
The following 12 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Pastry fundamentals | 17 May 2020 20:12 | |
|
The Pastry Chef | 17 May 2020 20:16 | |
|
Three common classifications in pastry | 17 May 2020 20:22 | |
|
Pastry tools of the trade | 17 May 2020 20:28 | |
|
Types of flour | 17 May 2020 20:33 | |
|
Types of sugar | 17 May 2020 20:38 | |
|
Types of leavening agents | 17 May 2020 20:43 | |
|
Making French meringue | 17 May 2020 20:46 | |
|
Making Italian meringue | 17 May 2020 20:50 | |
|
Making Swiss meringue | 17 May 2020 20:54 | |
|
Baking Vienna cookies | 17 May 2020 20:58 | |
|
Conclusion - Pastry fundamentals | 17 May 2020 21:00 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 8 out of 10 (80 %) questions must be answered correctly.
This quiz was passed in 2 attempts with a result of 90 %.