Espresso coffee fundamentals
Awarded to JIAYI CHEN
Issued on 22 Nov 2024
The badge expires on 22 Nov 2027
Issued by
TypsyEarning criteria
The following 15 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Espresso coffee fundamentals | 22 Nov 2024 15:28 | |
|
What is espresso coffee? | 22 Nov 2024 15:39 | |
|
Processing and roasting coffee beans | 22 Nov 2024 15:44 | |
|
Storing coffee beans | 22 Nov 2024 15:49 | |
|
Parts of an espresso machine | 22 Nov 2024 15:56 | |
|
Grinding and dosing espresso coffee | 22 Nov 2024 16:01 | |
|
Distributing and tamping espresso coffee | 22 Nov 2024 16:06 | |
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Extracting the perfect espresso shot | 22 Nov 2024 16:12 | |
|
Understanding different types of milk | 22 Nov 2024 16:17 | |
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Stretching and texturing milk | 22 Nov 2024 16:22 | |
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Splitting milk | 22 Nov 2024 16:27 | |
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Pouring milk to make espresso drinks | 22 Nov 2024 16:33 | |
|
Top tips for espresso service | 22 Nov 2024 16:38 | |
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Cleaning an espresso machine | 22 Nov 2024 16:44 | |
|
Conclusion - Espresso coffee fundamentals | 22 Nov 2024 16:45 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 13 out of 15 (87 %) questions must be answered correctly.
This quiz was passed in 1 attempt with a result of 93 %.