Front of house essentials
Awarded to Lychhoung PHEAN
Issued on 06 Feb 2022
The badge expired on 06 Feb 2025
Issued by
TypsyEarning criteria
The following 15 lessons have been completed to earn this badge:
Lesson | Completed | Status | |
---|---|---|---|
![]() |
How to set tables | 06 Feb 2022 11:26 | |
![]() |
How to greet and seat guests | 06 Feb 2022 11:13 | |
![]() |
How to approach a table mid-conversation | 06 Feb 2022 11:48 | |
![]() |
How to make menu recommendations | 06 Feb 2022 11:21 | |
![]() |
How to sell the specials | 06 Feb 2022 11:37 | |
![]() |
How to take an order by hand | 06 Feb 2022 11:10 | |
![]() |
How to handle a wrong food order | 06 Feb 2022 11:53 | |
![]() |
How to answer tough customer questions | 06 Feb 2022 11:51 | |
![]() |
Running food and drinks from the kitchen | 06 Feb 2022 11:23 | |
![]() |
When (and when not) to approach tables | 06 Feb 2022 11:43 | |
![]() |
Dealing with rush hour | 06 Feb 2022 11:47 | |
![]() |
What to do when a dish is sent back | 06 Feb 2022 11:45 | |
![]() |
How to clear finished plates | 06 Feb 2022 11:16 | |
![]() |
How to respond to a guest complaint | 04 Feb 2022 05:43 | |
![]() |
Taking payment and farewelling guests | 06 Feb 2022 11:19 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 11 out of 14 (79 %) questions must be answered correctly.
This quiz was passed in 2 attempts with a result of 86 %.