Espresso coffee fundamentals
Awarded to Ijarah Johnson
Issued on 28 Dec 2023
The badge expires on 28 Dec 2026
Issued by
TypsyEarning criteria
The following 15 lessons have been completed to earn this badge:
Lesson | Completed | Status | |
---|---|---|---|
![]() |
Welcome - Espresso coffee fundamentals | 27 Dec 2023 20:08 | |
![]() |
What is espresso coffee? | 28 Dec 2023 01:52 | |
![]() |
Processing and roasting coffee beans | 28 Dec 2023 01:56 | |
![]() |
Storing coffee beans | 28 Dec 2023 02:02 | |
![]() |
Parts of an espresso machine | 28 Dec 2023 03:55 | |
![]() |
Grinding and dosing espresso coffee | 28 Dec 2023 04:05 | |
![]() |
Distributing and tamping espresso coffee | 28 Dec 2023 04:20 | |
![]() |
Extracting the perfect espresso shot | 28 Dec 2023 04:32 | |
![]() |
Understanding different types of milk | 28 Dec 2023 04:38 | |
![]() |
Stretching and texturing milk | 28 Dec 2023 04:46 | |
![]() |
Splitting milk | 28 Dec 2023 04:50 | |
![]() |
Pouring milk to make espresso drinks | 28 Dec 2023 05:03 | |
![]() |
Top tips for espresso service | 28 Dec 2023 05:05 | |
![]() |
Cleaning an espresso machine | 28 Dec 2023 05:09 | |
![]() |
Conclusion - Espresso coffee fundamentals | 28 Dec 2023 05:10 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 13 out of 15 (87 %) questions must be answered correctly.
This quiz was passed in 2 attempts with a result of 100 %.