Espresso coffee fundamentals
Awarded to Mohamed Gaber
Issued on 25 Nov 2024
The badge expires on 25 Nov 2027
Issued by
TypsyEarning criteria
The following 15 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Espresso coffee fundamentals | 23 Nov 2024 04:32 | |
|
What is espresso coffee? | 24 Nov 2024 02:24 | |
|
Processing and roasting coffee beans | 24 Nov 2024 03:59 | |
|
Storing coffee beans | 24 Nov 2024 04:48 | |
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Parts of an espresso machine | 24 Nov 2024 06:10 | |
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Grinding and dosing espresso coffee | 25 Nov 2024 02:59 | |
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Distributing and tamping espresso coffee | 25 Nov 2024 03:37 | |
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Extracting the perfect espresso shot | 25 Nov 2024 04:28 | |
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Understanding different types of milk | 25 Nov 2024 04:52 | |
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Stretching and texturing milk | 25 Nov 2024 05:10 | |
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Splitting milk | 25 Nov 2024 05:14 | |
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Pouring milk to make espresso drinks | 25 Nov 2024 05:42 | |
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Top tips for espresso service | 25 Nov 2024 06:31 | |
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Cleaning an espresso machine | 25 Nov 2024 06:34 | |
|
Conclusion - Espresso coffee fundamentals | 25 Nov 2024 06:35 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 13 out of 15 (87 %) questions must be answered correctly.
This quiz was passed in 1 attempt with a result of 93 %.