Food safety and hygiene fundamentals
Awarded to Nadia Sepulveda
Issued on 10 Aug 2023
The badge expires on 10 Aug 2025
Issued by
TypsyEarning criteria
The following 13 lessons have been completed to earn this badge:
Lesson | Completed | Status | |
---|---|---|---|
![]() |
Welcome - Food safety and hygiene fundamentals | 09 Aug 2023 22:32 | |
![]() |
Introduction to food safety and hygiene | 09 Aug 2023 22:35 | |
![]() |
Personal hygiene of food handlers | 09 Aug 2023 22:39 | |
![]() |
Personal protective equipment for food handlers | 09 Aug 2023 22:43 | |
![]() |
Contamination of food | 09 Aug 2023 22:46 | |
![]() |
Low-risk and high-risk foods | 09 Aug 2023 22:51 | |
![]() |
Preventing food poisoning | 09 Aug 2023 23:06 | |
![]() |
Protecting and storing food | 09 Aug 2023 23:24 | |
![]() |
Cooking to food-safe standards | 09 Aug 2023 23:31 | |
![]() |
Temperature record keeping | 09 Aug 2023 23:36 | |
![]() |
Kitchen cleaning for food safety | 09 Aug 2023 23:40 | |
![]() |
Common food allergens | 09 Aug 2023 23:47 | |
![]() |
Conclusion - Food safety and hygiene fundamentals | 09 Aug 2023 23:52 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 14 out of 17 (82 %) questions must be answered correctly.
This quiz was passed in 1 attempt with a result of 82 %.