Pastry fundamentals
Awarded to Meraj Khan
Issued on 30 Sep 2020
The badge expires on 30 Sep 2025
Issued by
TypsyEarning criteria
The following 12 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Pastry fundamentals | 30 Sep 2020 16:41 | |
|
The Pastry Chef | 30 Sep 2020 16:44 | |
|
Three common classifications in pastry | 30 Sep 2020 16:54 | |
|
Pastry tools of the trade | 30 Sep 2020 17:03 | |
|
Types of flour | 30 Sep 2020 17:20 | |
|
Types of sugar | 30 Sep 2020 17:29 | |
|
Types of leavening agents | 30 Sep 2020 17:35 | |
|
Making French meringue | 30 Sep 2020 17:44 | |
|
Making Italian meringue | 30 Sep 2020 17:49 | |
|
Making Swiss meringue | 30 Sep 2020 17:53 | |
|
Baking Vienna cookies | 30 Sep 2020 17:57 | |
|
Conclusion - Pastry fundamentals | 30 Sep 2020 17:58 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 8 out of 10 (80 %) questions must be answered correctly.
This quiz was passed in 1 attempt with a result of 90 %.