Espresso coffee fundamentals
Awarded to Airelle Nyingone
Issued on 13 Oct 2023
The badge expires on 13 Oct 2026
Issued by
TypsyEarning criteria
The following 15 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Espresso coffee fundamentals | 04 Oct 2023 16:01 | |
|
What is espresso coffee? | 13 Oct 2023 19:58 | |
|
Processing and roasting coffee beans | 13 Oct 2023 20:02 | |
|
Storing coffee beans | 13 Oct 2023 20:06 | |
|
Parts of an espresso machine | 13 Oct 2023 20:13 | |
|
Grinding and dosing espresso coffee | 13 Oct 2023 20:18 | |
|
Distributing and tamping espresso coffee | 13 Oct 2023 20:22 | |
|
Extracting the perfect espresso shot | 13 Oct 2023 20:29 | |
|
Understanding different types of milk | 13 Oct 2023 20:31 | |
|
Stretching and texturing milk | 13 Oct 2023 20:35 | |
|
Splitting milk | 13 Oct 2023 20:39 | |
|
Pouring milk to make espresso drinks | 13 Oct 2023 20:43 | |
|
Top tips for espresso service | 13 Oct 2023 20:48 | |
|
Cleaning an espresso machine | 13 Oct 2023 20:51 | |
|
Conclusion - Espresso coffee fundamentals | 13 Oct 2023 20:52 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 13 out of 15 (87 %) questions must be answered correctly.
This quiz was passed in 1 attempt with a result of 93 %.