Principles of HACCP
Awarded to Eduardo JR HUNI
Issued on 18 Jan 2026
The badge expires on 18 Jan 2027
Issued by
TypsyEarning criteria
The following 11 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
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Welcome - Principles of HACCP | 12 Jan 2026 17:34 | |
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Introduction to HACCP | 18 Jan 2026 17:44 | |
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The 7-principles of HACCP | 18 Jan 2026 17:48 | |
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How to do a hazard analysis - HACCP Principle 1 | 18 Jan 2026 17:55 | |
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Identify critical control points - HACCP Principle 2 | 18 Jan 2026 18:03 | |
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Establish critical limits - HACCP Principle 3 | 18 Jan 2026 18:07 | |
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Monitor critical control points - HACCP Principle 4 | 18 Jan 2026 18:11 | |
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Establish corrective actions - HACCP Principle 5 | 18 Jan 2026 18:17 | |
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Establish verification procedures - HACCP Principle 6 | 18 Jan 2026 18:21 | |
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Establish record keeping procedures - HACCP Principle 7 | 18 Jan 2026 18:25 | |
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Conclusion - Principles of HACCP | 18 Jan 2026 18:27 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 16 out of 19 (84 %) questions must be answered correctly.
This quiz was passed in 1 attempt with a result of 95 %.