Principles of HACCP
Awarded to Alyana Reina Quinto Morales
Issued on 30 Jun 2025
The badge expires on 30 Jun 2026
Issued by
TypsyEarning criteria
The following 11 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
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Welcome - Principles of HACCP | 30 Jun 2025 22:13 | |
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Introduction to HACCP | 30 Jun 2025 22:21 | |
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The 7-principles of HACCP | 30 Jun 2025 22:26 | |
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How to do a hazard analysis - HACCP Principle 1 | 30 Jun 2025 22:35 | |
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Identify critical control points - HACCP Principle 2 | 30 Jun 2025 22:44 | |
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Establish critical limits - HACCP Principle 3 | 30 Jun 2025 22:50 | |
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Monitor critical control points - HACCP Principle 4 | 30 Jun 2025 23:34 | |
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Establish corrective actions - HACCP Principle 5 | 30 Jun 2025 23:39 | |
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Establish verification procedures - HACCP Principle 6 | 30 Jun 2025 23:43 | |
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Establish record keeping procedures - HACCP Principle 7 | 30 Jun 2025 23:49 | |
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Conclusion - Principles of HACCP | 30 Jun 2025 23:50 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 16 out of 19 (84 %) questions must be answered correctly.
This quiz was passed in 1 attempt with a result of 89 %.