Food safety and hygiene fundamentals
Awarded to May Myat Thu Nyein
Issued on 27 Apr 2026
The badge expires on 27 Apr 2028
Issued by
TypsyEarning criteria
The following 13 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Food safety and hygiene fundamentals | 27 Apr 2026 13:32 | |
|
Introduction to food safety and hygiene | 27 Apr 2026 10:47 | |
|
Personal hygiene of food handlers | 27 Apr 2026 12:00 | |
|
Personal protective equipment for food handlers | 27 Apr 2026 10:57 | |
|
Contamination of food | 27 Apr 2026 11:01 | |
|
Low-risk and high-risk foods | 27 Apr 2026 11:08 | |
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Preventing food poisoning | 27 Apr 2026 11:40 | |
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Protecting and storing food | 27 Apr 2026 12:03 | |
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Cooking to food-safe standards | 27 Apr 2026 12:05 | |
|
Temperature record keeping | 27 Apr 2026 12:07 | |
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Kitchen cleaning for food safety | 27 Apr 2026 13:27 | |
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Common food allergens | 27 Apr 2026 13:29 | |
|
Conclusion - Food safety and hygiene fundamentals | 27 Apr 2026 13:30 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 14 out of 17 (82 %) questions must be answered correctly.
This quiz was passed in 2 attempt with a result of 94 %.