Pastry fundamentals
Awarded to ERDAL DAĞ
Issued on 15 Apr 2022
The badge expires on 15 Apr 2027
Issued by
TypsyEarning criteria
The following 12 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Pastry fundamentals | 15 Apr 2022 00:54 | |
|
The Pastry Chef | 15 Apr 2022 01:07 | |
|
Three common classifications in pastry | 15 Apr 2022 15:37 | |
|
Pastry tools of the trade | 15 Apr 2022 04:49 | |
|
Types of flour | 15 Apr 2022 04:54 | |
|
Types of sugar | 15 Apr 2022 04:59 | |
|
Types of leavening agents | 15 Apr 2022 14:24 | |
|
Making French meringue | 15 Apr 2022 14:27 | |
|
Making Italian meringue | 15 Apr 2022 14:31 | |
|
Making Swiss meringue | 15 Apr 2022 15:26 | |
|
Baking Vienna cookies | 15 Apr 2022 15:31 | |
|
Conclusion - Pastry fundamentals | 15 Apr 2022 15:33 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 8 out of 10 (80 %) questions must be answered correctly.
This quiz was passed in 3 attempts with a result of 90 %.