Pastry fundamentals
Awarded to MUHAMMAD ARSLAN
Issued on 19 Oct 2024
The badge expires on 19 Oct 2029
Issued by
TypsyEarning criteria
The following 12 lessons have been completed to earn this badge:
Lesson | Completed | Status | |
---|---|---|---|
![]() |
Welcome - Pastry fundamentals | 19 Oct 2024 09:18 | |
![]() |
The Pastry Chef | 19 Oct 2024 09:22 | |
![]() |
Three common classifications in pastry | 19 Oct 2024 09:26 | |
![]() |
Pastry tools of the trade | 19 Oct 2024 09:31 | |
![]() |
Types of flour | 19 Oct 2024 09:36 | |
![]() |
Types of sugar | 19 Oct 2024 09:46 | |
![]() |
Types of leavening agents | 19 Oct 2024 09:50 | |
![]() |
Making French meringue | 19 Oct 2024 09:53 | |
![]() |
Making Italian meringue | 19 Oct 2024 09:56 | |
![]() |
Making Swiss meringue | 19 Oct 2024 09:59 | |
![]() |
Baking Vienna cookies | 19 Oct 2024 10:03 | |
![]() |
Conclusion - Pastry fundamentals | 19 Oct 2024 10:04 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 8 out of 10 (80 %) questions must be answered correctly.
This quiz was passed in 1 attempt with a result of 80 %.