Espresso coffee fundamentals
Awarded to Paul Chamoun
Issued on 29 May 2025
The badge expires on 29 May 2028
Issued by
TypsyEarning criteria
The following 15 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Espresso coffee fundamentals | 29 May 2025 10:17 | |
|
What is espresso coffee? | 29 May 2025 10:21 | |
|
Processing and roasting coffee beans | 29 May 2025 10:24 | |
|
Storing coffee beans | 29 May 2025 10:33 | |
|
Parts of an espresso machine | 29 May 2025 10:37 | |
|
Grinding and dosing espresso coffee | 29 May 2025 10:41 | |
|
Distributing and tamping espresso coffee | 29 May 2025 10:45 | |
|
Extracting the perfect espresso shot | 29 May 2025 10:50 | |
|
Understanding different types of milk | 29 May 2025 10:53 | |
|
Stretching and texturing milk | 29 May 2025 10:58 | |
|
Splitting milk | 29 May 2025 11:02 | |
|
Pouring milk to make espresso drinks | 29 May 2025 11:06 | |
|
Top tips for espresso service | 29 May 2025 11:09 | |
|
Cleaning an espresso machine | 29 May 2025 11:13 | |
|
Conclusion - Espresso coffee fundamentals | 29 May 2025 11:14 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 13 out of 15 (87 %) questions must be answered correctly.
This quiz was passed in 1 attempt with a result of 93 %.