Food safety and hygiene fundamentals
Awarded to ERDAL DAĞ
Issued on 06 Feb 2022
The badge expired on 06 Feb 2024
Issued by
TypsyEarning criteria
The following 13 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Food safety and hygiene fundamentals | 04 Feb 2022 05:18 | |
|
Introduction to food safety and hygiene | 04 Feb 2022 05:21 | |
|
Personal hygiene of food handlers | 04 Feb 2022 05:26 | |
|
Personal protective equipment for food handlers | 04 Feb 2022 05:30 | |
|
Contamination of food | 04 Feb 2022 05:33 | |
|
Low-risk and high-risk foods | 04 Feb 2022 05:37 | |
|
Preventing food poisoning | 04 Feb 2022 06:04 | |
|
Protecting and storing food | 04 Feb 2022 06:09 | |
|
Cooking to food-safe standards | 04 Feb 2022 06:14 | |
|
Temperature record keeping | 04 Feb 2022 06:18 | |
|
Kitchen cleaning for food safety | 04 Feb 2022 06:23 | |
|
Common food allergens | 04 Feb 2022 06:27 | |
|
Conclusion - Food safety and hygiene fundamentals | 04 Feb 2022 06:29 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 14 out of 17 (82 %) questions must be answered correctly.
This quiz was passed in 3 attempts with a result of 82 %.