Espresso coffee fundamentals
Awarded to Robert Padron
Issued on 22 Jan 2025
The badge expires on 22 Jan 2028
Issued by
TypsyEarning criteria
The following 15 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Espresso coffee fundamentals | 05 Nov 2021 20:22 | |
|
What is espresso coffee? | 05 Nov 2021 20:26 | |
|
Processing and roasting coffee beans | 22 Jan 2025 11:20 | |
|
Storing coffee beans | 22 Jan 2025 11:24 | |
|
Parts of an espresso machine | 22 Jan 2025 11:28 | |
|
Grinding and dosing espresso coffee | 22 Jan 2025 11:31 | |
|
Distributing and tamping espresso coffee | 22 Jan 2025 11:35 | |
|
Extracting the perfect espresso shot | 22 Jan 2025 11:43 | |
|
Understanding different types of milk | 22 Jan 2025 11:47 | |
|
Stretching and texturing milk | 22 Jan 2025 11:50 | |
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Splitting milk | 22 Jan 2025 11:54 | |
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Pouring milk to make espresso drinks | 22 Jan 2025 12:00 | |
|
Top tips for espresso service | 22 Jan 2025 12:03 | |
|
Cleaning an espresso machine | 22 Jan 2025 12:07 | |
|
Conclusion - Espresso coffee fundamentals | 22 Jan 2025 12:08 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 13 out of 15 (87 %) questions must be answered correctly.
This quiz was passed in 4 attempts with a result of 87 %.