Principles of HACCP
Awarded to Milind Pawar
Issued on 03 Jun 2025
The badge expires on 03 Jun 2026
Issued by
TypsyEarning criteria
The following 11 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
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Welcome - Principles of HACCP | 30 May 2025 13:43 | |
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Introduction to HACCP | 30 May 2025 17:18 | |
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The 7-principles of HACCP | 30 May 2025 17:22 | |
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How to do a hazard analysis - HACCP Principle 1 | 30 May 2025 17:28 | |
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Identify critical control points - HACCP Principle 2 | 30 May 2025 17:32 | |
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Establish critical limits - HACCP Principle 3 | 30 May 2025 17:36 | |
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Monitor critical control points - HACCP Principle 4 | 30 May 2025 17:40 | |
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Establish corrective actions - HACCP Principle 5 | 30 May 2025 17:43 | |
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Establish verification procedures - HACCP Principle 6 | 30 May 2025 17:47 | |
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Establish record keeping procedures - HACCP Principle 7 | 30 May 2025 17:55 | |
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Conclusion - Principles of HACCP | 30 May 2025 17:56 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 16 out of 19 (84 %) questions must be answered correctly.
This quiz was passed in 2 attempts with a result of 100 %.