Pastry fundamentals
Awarded to Olivia At Typsy
Issued on 15 May 2020
The badge expired on 15 May 2025
Issued by
TypsyEarning criteria
The following 12 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Pastry fundamentals | 15 May 2020 04:24 | |
|
The Pastry Chef | 15 May 2020 05:35 | |
|
Three common classifications in pastry | 15 May 2020 05:42 | |
|
Pastry tools of the trade | 15 May 2020 06:21 | |
|
Types of flour | 15 May 2020 07:27 | |
|
Types of sugar | 15 May 2020 07:36 | |
|
Types of leavening agents | 15 May 2020 07:46 | |
|
Making French meringue | 15 May 2020 07:49 | |
|
Making Italian meringue | 15 May 2020 08:25 | |
|
Making Swiss meringue | 15 May 2020 14:32 | |
|
Baking Vienna cookies | 15 May 2020 15:18 | |
|
Conclusion - Pastry fundamentals | 15 May 2020 15:22 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 8 out of 10 (80 %) questions must be answered correctly.
This quiz was passed in 1 attempt with a result of 90 %.