Pastry fundamentals
Awarded to MOHAMMED ALSAADY
Issued on 25 Feb 2024
The badge expires on 25 Feb 2029
Issued by
TypsyEarning criteria
The following 12 lessons have been completed to earn this badge:
Lesson | Completed | Status | |
---|---|---|---|
![]() |
Welcome - Pastry fundamentals | 25 Feb 2024 17:56 | |
![]() |
The Pastry Chef | 25 Feb 2024 17:59 | |
![]() |
Three common classifications in pastry | 25 Feb 2024 18:04 | |
![]() |
Pastry tools of the trade | 25 Feb 2024 18:09 | |
![]() |
Types of flour | 25 Feb 2024 18:16 | |
![]() |
Types of sugar | 25 Feb 2024 18:20 | |
![]() |
Types of leavening agents | 25 Feb 2024 18:25 | |
![]() |
Making French meringue | 25 Feb 2024 18:28 | |
![]() |
Making Italian meringue | 25 Feb 2024 18:31 | |
![]() |
Making Swiss meringue | 25 Feb 2024 18:34 | |
![]() |
Baking Vienna cookies | 25 Feb 2024 18:38 | |
![]() |
Conclusion - Pastry fundamentals | 25 Feb 2024 18:40 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 8 out of 10 (80 %) questions must be answered correctly.
This quiz was passed in 8 attempts with a result of 90 %.