Principles of HACCP
Awarded to Rajab Ali
Issued on 21 Feb 2025
The badge expires on 21 Feb 2026
Issued by
TypsyEarning criteria
The following 11 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Principles of HACCP | 21 Feb 2025 10:55 | |
|
Introduction to HACCP | 21 Feb 2025 11:00 | |
|
The 7-principles of HACCP | 21 Feb 2025 11:04 | |
|
How to do a hazard analysis - HACCP Principle 1 | 21 Feb 2025 11:09 | |
|
Identify critical control points - HACCP Principle 2 | 21 Feb 2025 11:13 | |
|
Establish critical limits - HACCP Principle 3 | 21 Feb 2025 11:18 | |
|
Monitor critical control points - HACCP Principle 4 | 21 Feb 2025 11:22 | |
|
Establish corrective actions - HACCP Principle 5 | 21 Feb 2025 11:27 | |
|
Establish verification procedures - HACCP Principle 6 | 21 Feb 2025 11:31 | |
|
Establish record keeping procedures - HACCP Principle 7 | 21 Feb 2025 11:35 | |
|
Conclusion - Principles of HACCP | 21 Feb 2025 11:37 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 16 out of 19 (84 %) questions must be answered correctly.
This quiz was passed in 1 attempt with a result of 95 %.