Espresso coffee fundamentals
Awarded to Dusabirane Diane
Issued on 13 May 2025
The badge expires on 13 May 2028
Issued by
TypsyEarning criteria
The following 15 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Espresso coffee fundamentals | 21 Jan 2025 19:58 | |
|
What is espresso coffee? | 21 Jan 2025 20:01 | |
|
Processing and roasting coffee beans | 21 Jan 2025 20:05 | |
|
Storing coffee beans | 21 Jan 2025 20:09 | |
|
Parts of an espresso machine | 21 Jan 2025 20:13 | |
|
Grinding and dosing espresso coffee | 21 Jan 2025 20:17 | |
|
Distributing and tamping espresso coffee | 21 Jan 2025 20:21 | |
|
Extracting the perfect espresso shot | 21 Jan 2025 20:25 | |
|
Understanding different types of milk | 21 Jan 2025 20:29 | |
|
Stretching and texturing milk | 21 Jan 2025 20:33 | |
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Splitting milk | 27 Jan 2025 12:19 | |
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Pouring milk to make espresso drinks | 12 May 2025 21:05 | |
|
Top tips for espresso service | 12 May 2025 21:07 | |
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Cleaning an espresso machine | 12 May 2025 21:11 | |
|
Conclusion - Espresso coffee fundamentals | 12 May 2025 21:13 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 13 out of 15 (87 %) questions must be answered correctly.
This quiz was passed in 6 attempts with a result of 87 %.