Espresso coffee fundamentals
Awarded to ERDAL DAĞ
Issued on 02 May 2022
The badge expired on 02 May 2025
Issued by
TypsyEarning criteria
The following 15 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Espresso coffee fundamentals | 02 May 2022 07:58 | |
|
What is espresso coffee? | 02 May 2022 08:01 | |
|
Processing and roasting coffee beans | 02 May 2022 08:04 | |
|
Storing coffee beans | 02 May 2022 08:08 | |
|
Parts of an espresso machine | 02 May 2022 08:39 | |
|
Grinding and dosing espresso coffee | 02 May 2022 08:46 | |
|
Distributing and tamping espresso coffee | 02 May 2022 08:50 | |
|
Extracting the perfect espresso shot | 02 May 2022 08:54 | |
|
Understanding different types of milk | 02 May 2022 08:57 | |
|
Stretching and texturing milk | 02 May 2022 10:15 | |
|
Splitting milk | 02 May 2022 10:20 | |
|
Pouring milk to make espresso drinks | 02 May 2022 10:28 | |
|
Top tips for espresso service | 02 May 2022 10:33 | |
|
Cleaning an espresso machine | 02 May 2022 10:39 | |
|
Conclusion - Espresso coffee fundamentals | 02 May 2022 10:41 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 13 out of 15 (87 %) questions must be answered correctly.
This quiz was passed in 5 attempts with a result of 87 %.