Food safety and hygiene fundamentals
Awarded to Chun Wai Mak
Issued on 04 Dec 2024
The badge expires on 04 Dec 2026
Issued by
TypsyEarning criteria
The following 13 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Food safety and hygiene fundamentals | 02 Dec 2024 22:39 | |
|
Introduction to food safety and hygiene | 02 Dec 2024 22:41 | |
|
Personal hygiene of food handlers | 02 Dec 2024 22:43 | |
|
Personal protective equipment for food handlers | 02 Dec 2024 22:45 | |
|
Contamination of food | 02 Dec 2024 22:47 | |
|
Low-risk and high-risk foods | 02 Dec 2024 22:49 | |
|
Preventing food poisoning | 02 Dec 2024 22:51 | |
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Protecting and storing food | 02 Dec 2024 22:54 | |
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Cooking to food-safe standards | 02 Dec 2024 22:56 | |
|
Temperature record keeping | 02 Dec 2024 22:58 | |
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Kitchen cleaning for food safety | 02 Dec 2024 23:01 | |
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Common food allergens | 02 Dec 2024 23:03 | |
|
Conclusion - Food safety and hygiene fundamentals | 02 Dec 2024 23:04 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 14 out of 17 (82 %) questions must be answered correctly.
This quiz was passed in 1 attempt with a result of 82 %.