Front of house essentials
Awarded to ERDAL DAĞ
Issued on 25 Jan 2022
The badge expired on 25 Jan 2025
Issued by
TypsyEarning criteria
The following 15 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
How to set tables | 25 Jan 2022 00:45 | Expired |
|
How to greet and seat guests | 24 Jan 2022 23:33 | Expired |
|
How to approach a table mid-conversation | 25 Jan 2022 01:13 | Expired |
|
How to make menu recommendations | 25 Jan 2022 00:41 | Expired |
|
How to sell the specials | 25 Jan 2022 01:01 | Expired |
|
How to take an order by hand | 24 Jan 2022 23:31 | Expired |
|
How to handle a wrong food order | 25 Jan 2022 01:18 | Expired |
|
How to answer tough customer questions | 25 Jan 2022 01:15 | Expired |
|
Running food and drinks from the kitchen | 25 Jan 2022 00:43 | Expired |
|
When (and when not) to approach tables | 25 Jan 2022 01:04 | Expired |
|
Dealing with rush hour | 25 Jan 2022 01:08 | Expired |
|
What to do when a dish is sent back | 25 Jan 2022 01:06 | Expired |
|
How to clear finished plates | 24 Jan 2022 23:36 | Expired |
|
How to respond to a guest complaint | 25 Jan 2022 01:11 | Expired |
|
Taking payment and farewelling guests | 24 Jan 2022 23:39 | Expired |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 11 out of 14 (79 %) questions must be answered correctly.
This quiz was passed in 2 attempts with a result of 79 %.