Table service fundamentals

Awarded to ERDAL DAĞ

Issued on 14 Feb 2022

 The badge expired on 14 Feb 2025

Issued by

Typsy

Earning criteria

The following 14 lessons have been completed to earn this badge:

Lesson Completed Status
A guide to restaurant terminology 14 Feb 2022 03:24
How to interact with restaurant guests 14 Feb 2022 03:14
How to serve food correctly 14 Feb 2022 03:09
Which guest to serve first 14 Feb 2022 03:05
Table service etiquette 14 Feb 2022 02:44
How to clear glassware from a table 14 Feb 2022 03:26
Properly handling restaurant tableware 14 Feb 2022 02:11
How to serve water to guests 14 Feb 2022 02:00
Serving cocktails, beer, and champagne 14 Feb 2022 01:58
Tips for pouring drinks consistently 14 Feb 2022 01:54
How to hold a tray 14 Feb 2022 02:41
How to carry multiple plates 14 Feb 2022 02:40
Tips for properly handling glassware 14 Feb 2022 02:06
How to clear a table 14 Feb 2022 02:38

Evidence

To qualify for this badge the following evidence requirements have been met:

Pass quiz

To pass, 18 out of 23 (78 %) questions must be answered correctly.

This quiz was passed in 2 attempts with a result of 87 %.

Verify

Use the following URL to verify this badge.