Espresso coffee fundamentals
Awarded to Meraj Khan
Issued on 03 Jul 2020
The badge expired on 11 Dec 2023
Issued by
TypsyEarning criteria
The following 15 lessons have been completed to earn this badge:
| Lesson | Completed | Status | |
|---|---|---|---|
|
Welcome - Espresso coffee fundamentals | 02 Jul 2020 14:49 | |
|
What is espresso coffee? | 02 Jul 2020 21:53 | |
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Processing and roasting coffee beans | 02 Jul 2020 21:59 | |
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Storing coffee beans | 02 Jul 2020 22:03 | |
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Parts of an espresso machine | 02 Jul 2020 22:09 | |
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Grinding and dosing espresso coffee | 02 Jul 2020 22:32 | |
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Distributing and tamping espresso coffee | 02 Jul 2020 22:42 | |
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Extracting the perfect espresso shot | 02 Jul 2020 23:45 | |
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Understanding different types of milk | 03 Jul 2020 12:30 | |
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Stretching and texturing milk | 03 Jul 2020 12:36 | |
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Splitting milk | 03 Jul 2020 12:41 | |
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Pouring milk to make espresso drinks | 03 Jul 2020 12:52 | |
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Top tips for espresso service | 03 Jul 2020 12:56 | |
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Cleaning an espresso machine | 03 Jul 2020 13:00 | |
|
Conclusion - Espresso coffee fundamentals | 03 Jul 2020 13:01 |
Evidence
To qualify for this badge the following evidence requirements have been met:
Pass quiz
To pass, 13 out of 15 (87 %) questions must be answered correctly.
This quiz was passed in 2 attempts with a result of 87 %.